Fresco Premixes & Sauces

Fresco Premixes & Sauces

Premixes and sauces are developed to provide convenience to culinary preparations – whether confectionery or savoury. Our topnotch team of R&D specialists have come up with tried and tested recipes to eliminate the tedious and costly step of trial and error in your kitchen. 

Bakery Premix

  • Pancake Premix
  • Pandesal Premix (Ube, Chocolate)
  • Cake / Cupcake Premix (Chocolate, Red Velvet, Butter)
  • Cookie Premix (Butter, Red Velvet)
  • Crinkle Premix (Chocolate, Red Velvet, Ube, Lemon, Buko Pandan)
  • Brownie Premix
  • Muffin Premix
  • Puto Premix

Beverage or Dessert Premix

  • Hot Chocolate Mix
  • Milk Tea Powder (Classic, WIntermelon, Okinawa, Hokkaido, Thai)
  • Gulaman Powder
  • Soft-serve Ice cream Premix (Liquid, Powder)

Savory Premix

  • Sopas Premix (Chicken, Beef)
  • Fries Seasoning (Cheese, BBQ, Sour Cream)
  • Chicken Coating (BBQ, Sriracha, etc.)
  • Curry Seasoning

Confectionery Sauces

  • Chocolate Sauce
  • Caramel Sauce
  • Strawberry Sauce

Savory Sauces

  • Ketchup
  • Hot Sauce
  • Spaghetti Sauce
  • Cheese Sauce
  • Lechon Sauce
  • Barbecue Sauce
  • Teriyaki Sauce
  • Bulgogi Sauce
  • Caldereta Sauce
  • Ssamjang Paste


  • 250 grams
  • 500 grams
  • 1 kg

Shelf Life

  • 6 to 9 months from Date of Manufacture (Dry Premixes)
  • 1 to 3 months from Date of Manufacture (Liquid Sauces)

Storage Condition

  • Please store at room temperature